Lunch & Dinner

Appetizers

Lighter Side

Dressings: Ranch, Italian, French, 1000 Island, Bleu Cheese, Caesar, Greek, Raspberry or Balsamic Vinaigrette, Oil & Vinegar, Fat Free Ranch, Fat Free Italian.

• Chicken Parmesan

  Cavatappi pasta tossed in a Mozzarella and roasted red pepper cream then topped with breaded chicken. $10.29
  
  

• Smoked Salmon

  Cavatappi pasta tossed in a Havarti dill cream sauce, then topped with smoked salmon. $12.99
  
  

• Jalapeno

  Elbow macaroni tossed in a Jalapeno Cheddar cream sauce. $9.99
  
  

• The Pork

  Pasta shells tossed in a Cheddar cheese cream sauce topped with slow smoked BBQ pulled pork. $10.99
  
  

• Four Cheese

  Penne pasta tossed in an Asiago, Parmesan, Mozzarella and American cheese cream sauce, topped with a marinated grilled chicken breast. $10.99
  
  

• Bleu

  Pasta shells tossed in a Bleu cheese cream sauce with scallions, garlic and bacon. $9.29
  
  

• Grown Ups

  Cavatappi pasta tossed in Gruyere, Cheddar and Bleu cheese cream. $9.29
  
  

• The Goat

  Penne pasta tossed in a goat cheese cream sauce with sun-dried tomatoes and spinach. $10.49
  
  

• Lobster

  Pasta shells tossed in a Gruyere and Cheddar Sauce with lobster and tomatoes. $14.99
  
  

• Traditional

  Elbow macaroni tossed in an American and Cheddar cream sauce. $8.99
  
  

• The Greek

  Elbow macaroni tossed with seasoned ground beef in a Romano cheese cream sauce. $10.99
  
  

• Shrimp

  Shrimp, scallions and tomatoes tossed in a garlic infused Parmesan cream sauce. $13.99
  
  

Burgers

Our 1/2 pound Certified Angus beef patties are served on a Brioche bun with choice of fries or kettle chips.

• Olive

  Topped with our house made olive sauce. $9.29
  
  

• Butter Burger

  Topped with herb butter and caramelized onions. $9.29
  
  

• Cuban

  Topped with shredded pork, smoked ham, dill pickles and melting Swiss cheese accented with a spicy aioli. $11.29
  
  

• Greek

  Topped with herb grilled tomato and Feta cheese, accented with spinach and our house made tzatziki sauce. $10.29
  
  

• Bacon & Cheddar

  Thick cut applewood smoked bacon topped with melting Cheddar cheese. $9.99
  
  

• Mushroom & Swiss

  Topped with sauteed mushrooms and melting Swiss $9.79
  
  

• The Melt

  A heaping pile of melting Cheddar cheese top this burger. $9.29
  
  

• Bleu Cheese

  Melting bleu cheese crumbles with our twist on Buffalo sauce. $9.29
  
  

• Stuffed Cheese Burger

  Stuffed with Cheddar and Pepper Jack cheese $9.29
  
  

• The Pineapple

  Grilled pineapple and melted Monterey Jack with arugula and our twist on a teriyaki glaze. $10.79
  
  

• Black Bean Veggie

  Mix of black beans, zucchini, red and green peppers with rolled oats and spices. $8.59
  
  

• Family Tree Burger

  Half pound angus beef patty made your way. (May sub for chicken breast or black bean burger) $8.59
  
  

• Toppings

  Tomato, Red Onion, Pickle Chips, Lettuce, Mayo, Ketchup, Mustard. No Charge
  
  

• Cheese Toppings

  American, Cheddar, Pepper Jack, Provolone, Swiss, Bleu Crumbles
  $0.79 Each
  
  

• Premium Toppings

  Sauteed Onions, Sauteed Mushrooms, Jalapenos, Bacon, Fried Egg, Olive Sauce, FTC Signature Sauce.
  $0.99 Each
  
  

Melts

Served with choice of fries or kettle chips

• Smoked Salmon

  Smoked salmon and Havarti dill on sourdough $8.99
  
  

• Birmingham

  Applewood smoked bacon, herb grilled tomatoes and American cheese on sourdough bread. $6.59

• Four Cheese

  Cheddar, Monterey Jack, American and Pepper Jack cheese. $6.29
  
  

• Old Fashion Grilled Cheese

  The one you grew up on, American cheese and your choice of bread. $5.99
  
  

• Patty Melt

  1/2 lb Angus beef patty, sauteed onions, and Swiss on rye bread. $9.29
  
  

• Cha Cha

  Our house made sauerkraut, corned beef, Swiss and twisted 1000 Island on Rye. $8.59
  
  

• Chicken Parmesan

  Crispy chicken, roasted red pepper sauce and Mozzarella cheese on French bread. $8.59
  
  

• The Popper

  Pepper Jack and our jalapeno spread on Texas toast. $6.29
  
  

Sandwiches

Served with your choice of hash browns or home fries.
*Egg white substitute available. Substitute fresh fruit for potatoes $1.49

Add-Ons

*Egg white substitute available. Substitute fresh fruit for potatoes $1.49

• Proteins

  Ham, sausage, bacon, extra meat $0.99
  
  

• Sauces

  Home-style sausage gravy, chili sauce$1.49
  $0.79 Salsa
  
  

• Cheese

  American, Cheddar, Pepper Jack, Provolone, or Swiss $0.79
  
  

Favorites

• Stuffed Hash Browns

  With your choice of ham, bacon, or sausage, sauteed onion and Cheddar cheese stuffed inside has browns, served with sour cream and your choice of toast $6.99
  $0.79 Add grilled green peppers or sauteed mushrooms
  
  

• Corned Beef Hash

  House-made with a mixture of corned beef, peppers, onion, potatoes and spices served with two eggs and toast $6.59
  
  

• Biscuits & Gravy

  Two biscuits smothered in home-style sausage gravy$4.99
  $3.99 Half order
  
  

• Ultimate Breakfast

  Two eggs, choice of 2 bacon strips, 2 sausage links, half ham slice or 1 sausage patty served with your choice of potato and two pancakes or french toast $8.29
  
  

• FTC Classic Breakfast

  Two eggs, one choice of meat, served with choice of potato and toast $6.79
  
  

• Mini Breakfast

  One egg, choice of 2 bacon strips, 2 sausage links, 1 slice of ham or 1 sausage patty served with choice of potato and toas t$4.59
  
  

• French Toast

  French bread dredged in a mixture of almond extract, orange zest, cinnamon, milk, and egg $4.99

• Pancake Stack

  Buttermilk pancakes, served with butter and syrup
  Add: Blueberries, chocolate chips, pecans or strawberries in or on your french toast or pancakes
  $5.50
  $3.99 Short stack
  $1.29 Added Items
  
  

• Cinnamon Roll

  Served warm and topped with house-made vanilla cream cheese icing $3.29

• Sticky Bun

  Our house-made cinnamon roll baked with a mixture of brown sugar, honey, and pecans $3.99
  
  

Sides

*Ask your server about menu items that are cooked to order or served raw. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.